Qashtaliyyeh

Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!

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2 servingsBack to recipeDesserts

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2 cups powdered milk5 cups water1 cup cornstarch or cornflour1 cup sugarOrange blossom waterRose water1 ready-made cream tub (qishta)Syrup:Meanwhile, start preparing the syrup...To make the syrup, for each cup of water add 1 1/2 cups sugar... Bring the mixture to a boil until it thickens, then add a small squeeze of lemon juice. After that, add orange blossom water and remove the pot from the heat.

Step 1

Mix the milk with the water, then add the cornstarch and whisk cold first until the starch and milk dissolve. Then place the mixture over low heat, stirring constantly, until it begins to thicken...

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Qashtaliyyeh cook mode | Zesta