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Ready-made puff pastry sheets

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Chicken, cut into small pieces

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1 onion, peeled

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1 green bell pepper

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1 red bell pepper or any color available

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Fresh or canned mushrooms

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1 cup green peas (fresh or frozen)

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Pinch of curry spice

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Black pepper

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Salt

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Cut the chicken into medium pieces and sauté in a little vegetable oil in a non-stick pan.

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Add onion, peppers, mushrooms, and remaining ingredients with spices to the chicken and cook over low heat.

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Cut the puff pastry sheets into long strips. Place them in a baking tray or a greased glass dish.

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Lay the largest pastry sheet as the bottom layer and top it with the filling (the fried chicken with onion, peppers, mushrooms, and peas).

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Over the filling, lay puff pastry strips lengthwise and crosswise to create a crisscross pattern as shown in the accompanying image.

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Brush the puff pastry with egg wash or milk and bake in the oven until cooked and browned.

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Puff Pastry with Chicken and Vegetables recipe from a chef and friend of Shou Tabkhin Today:

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Click the name Faten to visit her page on our site

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#Recipes #Recipe #Shou_Tabkhin Today

Puff Pastry with Chicken and Vegetables

Prep checklist