Cook mode

Potato Croquettes Stuffed with Cheese

Potatoes are among the most popular foods—so how about when they’re stuffed with mozzarella cheese? Discover this quick homemade recipe.

Progress: 33%Step 1 of 3

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

Half a kilo of boiled potatoes1 cup flour1 cup breadcrumbs2 eggsMozzarella cheese as needed and desiredBlack pepperSaltIn a deep bowl, dip the balls in the beaten egg, then coat them with the breadcrumbs and fry them in plenty of oil over high heat until they brown.

Step 1

Mash the potatoes, then add the flour, half the breadcrumbs, one egg, pepper, and salt.