Potato Balls with Chicken and Vegetables

Potato balls with chicken and vegetables, topped with a white sauce made from cooking cream and cream cheese. A homemade recipe that’s so delicious. This is a very rich dish you must try.

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2 servingsBack to recipeMains

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Prep checklist

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Half a kilo chicken fillet (i.e., chicken breast) sliced into thin lengthwise strips1 large green sweet pepper, cut into lengthwise strips2 carrots, grated1 can of mushrooms1 large onion, cut into wedges3 garlic cloves, crushed2 tablespoons oil1/2 teaspoon paprika1/2 teaspoon black pepper1/2 teaspoon chicken seasoningSalt to taste

Potatoes

1 kilogram potatoes, boiled1 tablespoon butterA pinch of saltA pinch of black pepper1/4 cup liquid milk

Sauce

1 cup liquid milk1 cup cooking cream2 tablespoons cream cheese or 2 cream cheese cubes, depending on availabilityA pinch of black pepperMozzarella and Kashkaval cheese for the topping — amount as desired

Step 1

First, boil the potatoes and mash them with the butter, a pinch of pepper, and salt, then add the milk and mix.

Cooking notes

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