Delicious pizza made with oil-free dough! A tested, reliable homemade recipe.

Ingredients:

4 cups flour 1 tablespoon yeast 1 3/4 cups lukewarm water Salt

3 tablespoons plain yogurt

Pizza sauce:

1 grated tomato (or 1 cup crushed tomatoes) 1 onion 1 clove garlic, crushed Olive oil Tomato paste or concentrated tomato jam Oregano (or wild thyme) Toppings: mixed chopped vegetables (tomato, onion, bell pepper, olives, mushrooms) Mozzarella cheese

Method:

Start by preparing the dough: mix all dry ingredients, then add the lukewarm water and yogurt.

Knead until you get a soft, smooth dough.

Set the dough aside to rise.

Prepare the pizza sauce: heat olive oil with the onion and garlic, saute briefly, then add the grated tomato, tomato paste, salt, pepper, oregano, and a little water.

Stir the sauce, cover, and simmer until you get a cohesive sauce. Divide the dough into rounds of the desired size, roll them out, spread the sauce, top with cheese and chopped vegetables, and bake in a hot oven for several minutes until cooked.

Pizza dough recipe from a friend and cook on Shou Tabkhin Al-Youm:

Rasmiyah Majdoub

Click Rasmiyah’s name to visit her page and discover more great recipes.

For a tortilla-with-mortadella recipe click: Tortilla Rolls with Mortadella

To make awameh the Rasmiyah way, click: How to make Awameh

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Pizza Dough Without Oil

Prep checklist

Cooking notes