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Petit Fours

So easy, so easy, so easy — one word to describe this method for making petit fours! Try it and tell us how it turns out.

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8 servingsBack to recipeDesserts

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2 cups flour1 cup butter1 cup powdered sugar1 eggA pinch of vanilla

Step 1

Beat the egg and vanilla, add the powdered sugar and butter and beat well until you get a creamy mixture, then add the flour gradually and continue beating until you obtain a soft dough that is easy to shape; you can put it in a pastry bag, a special machine, or petit four molds and shape as desired...