Pasta with pomegranate molasses... Have you tried it before? Pomegranate molasses is delicious with many dishes.

1 package long pasta (spaghetti or similar)

2 medium onions

500 g coarsely ground beef

2 tablespoons tomato paste

Pinch of salt

Pinch of ground cinnamon

Pinch of seven-spice mix (baharat)

2 tablespoons pomegranate molasses

Water as needed

Place a pot of water on the stove. When it boils, add 1 teaspoon of salt, then add the long pasta strands.
Stir briefly, then leave to cook until done.
Meanwhile, finely chop the onions and put them in a pot with a little vegetable oil; sauté.
When the onions turn translucent, add the ground meat and cook until done. Then add the spices, salt, and tomato paste and stir.
Next, add about 4–5 cups of water, cover the pot, and let it simmer for about 5 minutes.
Add the cooked pasta on top and stir, then add the pomegranate molasses and stir again.
Leave the pasta with pomegranate molasses on the heat for several minutes until the sauce thickens slightly.
Serve immediately while hot.

This easy and delicious pasta with pomegranate molasses recipe is from a friend and cook on the Sho Tabkhin Alyawm site:

Click Hanadi’s name to visit her page on our site and discover her recipes.

#recipes#recipe#pasta#pasta_with_pomegranate_molasses#pomegranate_molasses_pasta#pasta#sho_tabkhin_today

Pasta with Pomegranate Molasses

Prep checklist