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Pakistani Vermicelli Halwa

In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.

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8 servingsBack to recipeDesserts

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400 grams Pakistani vermicelli50 grams butterHalf a large can of sweetened condensed milkA mold or cup for shaping the mixtureGround pistachios for garnish

Step 1

Break the vermicelli into very small pieces and place over low heat, stirring constantly until its color changes slightly ...