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Oven-Roasted Chicken with Sumac
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Mains

Oven-Roasted Chicken with Sumac

Oven-roasted chicken in a recipe that is simply delicious... seasoned with just a few spices, led by sumac, which gives the chicken a wonderful tangy flavor. An unusual recipe you should try.

Total time40 min
Prep15 min
Cook25 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

MainsInternationalGluten freeNut freeEgg freeEasyBalanced time

Recipe story

Oven-roasted chicken is one of those recipes everyone loves.. practical, delicious, and can be served with salad, bread, or rice..

Ingredients

  • Chicken pieces
  • Vegetables: potatoes, carrots, onions, mushrooms, bell peppers, and other vegetables as desired
  • Tomato paste
  • Paprika
  • Salt
  • Whole black pepper
  • Olive oil
  • Sumac

Method

  1. First, we start by cutting the vegetables as desired.... and mixing them with the tomato paste, spices, and salt
  2. Place the seasoned vegetables at the bottom of the baking tray, then arrange the clean, drained chicken pieces on top of the vegetables
  3. Drizzle olive oil over the top, as well as a generous amount of sumac
  4. Cover the tray with aluminum foil and place it in the oven. Roast at 180°C for about an hour
  5. Remove the aluminum foil and brown the top for about 10 minutes, or حسب the oven
    Timers: 10 min
  6. This practical and tasty recipe is from a site friend
  7. Mohamed Khair Rahma
  8. Also, among the special chicken recipes, try Shish Tawook Chicken
  9. Click the link to make Crispy Chicken

Notes and serving ideas

  • Shish Tawook Chicken
  • Crispy Chicken
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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