How to make fried awamat with a tried‑and‑true home recipe!

Ingredients:

2 cups flour

1 small spoon baking powder

2 small teaspoons custard powder

1 tablespoon starch

a pinch of salt

1 cup yogurt

1 cup warm water

1 tablespoon yeast

2 teaspoons sugar

Preparation:

First, dissolve the yeast in a cup of warm water.
Mix all dry ingredients first, then add the water and yeast, mixing well until you obtain a soft, elastic dough that sticks to the hand.
Let the awamat dough rest to rise for about two hours.
After the time has passed, stir the dough again to release any bubbles.
Shape the awamat into circles and fry them in hot, abundant oil.
Fry the awamat first over low heat, remove them, then fry again in the same hot oil to ensure the interior is fully cooked.
Dip the hot fried awamat immediately in cold, thick syrup.

Syrup (or sherbet) preparation:

2 cups sugar

1 cup water

1 teaspoon lemon juice

Rose water and orange blossom water to taste

Boil water and sugar until the sugar fully dissolves, then add lemon juice, rose water and orange blossom water as desired.

This delicious authentic fried awamat recipe is from a friend and cook on Sho Tabkhin Today:

Click Rina's name to visit her page on our site and see all her delicious recipes

#وصفات #مشبك #عوامة #العوامات #عوامات_مقلية #شو_طابخين_اليوم

Original Fried Awamat Recipe

Prep checklist