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No-Bake Cold NESCAFÉ Coffee Cake

Cold NESCAFÉ dessert that’s easy to prepare and uses ingredients commonly found at home. Make the chilled NESCAFÉ dessert in advance so it sets well in the fridge before serving.

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8 servingsBack to recipeDesserts

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150 ml cold milk2 packets ready powdered cream1 large 250 ml can of cream1 tablespoon NESCAFÉSugar to taste3 packs plain, unfilled biscuitsA bowl with milk mixed with 1 tablespoon NESCAFÉ for dipping the biscuitsAnd on the final layer put a layer of the mixture; place the glass dish in the refrigerator for no less than 4 hours, and when serving dust the top with cocoa powder using a sieve or small strainer

Step 1

Whisk the ingredients with an electric mixer or blender until well combined