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Lentil and Rice Mudardara with Onions

Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!

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4 servingsBack to recipeRice and grains

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3 cups medium-wide green lentils1 cup Egyptian rice5 onions, sliced1/2 cup vegetable oil + olive oilSaltA pinch of black pepper1 teaspoon ground cumin1/2 teaspoon seven-spice blend

Step 1

Wash the lentils, drain them, and put them in a pot with about 7 cups of water.

Cooking notes

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