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Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

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2 servingsBack to recipeSoups and stews

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Green or dried molokhia (if using dried, it should have been washed, soaked previously in hot water, then drained well and squeezed dry)1 dried onion1 head garlicFresh corianderVegetable oilLemon juice or finely chopped tomato (if using tomato, do not add lemon)Hot pepper or chili flakes, for serving - optionalFor more from Sana, here is Raw KibbehAlso from Sana Cabbage Rolls with Pomegranate Molasses

Step 1

Finely chop the dried onion, or slice it into thin wedges as desired, and cut the garlic into thin slices

Cooking notes

Raw Kibbeh
Cabbage Rolls with Pomegranate Molasses