Meat, onion and tomato skillet... a light, clean and tasty quick meal

1/2 kilo meat, cut very small (ras asfour style) or coarsely minced

or

coarsely minced

3 onions

4 tomatoes

1 chicken stock cube

a pinch of salt

1 tsp ground black pepper

1 tsp paprika or sweet red pepper powder

3 tsp vegetable oil

1/4 tsp ground cinnamon

a pinch of chili or to taste

Sauté the meat in oil until its color changes, then add the finely chopped onion and cook until softened.
Add the tomatoes cut into medium cubes, the spices, the stock cube and a light pinch of salt (the stock cube is salty). Stir well.
Add 1/2 cup water, stir and simmer over low heat until the meat is fully cooked and the sauce thickens.
Serve the meat, onion and tomato skillet immediately — it is eaten with Arabic bread.

Recipe by a friend and cook on Shou Tabkhin Al-Youm:

Click Fatima's name to visit her page on Shou Tabkhin Al-Youm and see her tried-and-true home recipes

#recipes# recipe# small-cut-meat# meat# meat-pieces# minced-meat# skillet# meat-onion-tomato-skillet# meat-onion-tomato-skillet #shou_tabkhin_al_youm

Meat, Onion and Tomato Skillet

Prep checklist