Cook mode

Madeleine Cakes

Madeleines — one of the lightest, most delicate French treats. Their tender, airy texture and subtle flavor make them a repeat favorite. They are a type of small cake.

Progress: 10%Step 1 of 10

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/9 checked ingredients.

2 eggs1 cup flour1/2 cup sugar1 tsp baking powder1/2 cup melted butter1 tsp lemon zest1 tsp vanillaMelted butter to grease the madeleine panFor more of Rania’s sweets see: Semolina Cream (Qishta) Recipe

Step 1

Brush the Madeleine mold with melted butter using a pastry brush, then refrigerate the mold for 10 minutes.

Cooking notes

Semolina Cream (Qishta) Recipe