Macaron Cake

A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 eggsA pinch of vanilla1 tablespoon lemon zest2 cups sugar1/4 cup vegetable oil1/2 cup liquid milk2 cups flour2 teaspoons baking powder

Filling / white cream

1/2 tub liquid whipping cream (about 140 ml)Vanilla

Chocolate ganache

1 tablespoon cocoa powder or chocolate powder2 squares or half a small bar dark chocolate

Decoration

French macaronsChocolate sable cookies (optional)More macaron recipes: How to make perfect French macaronsFor homemade sable cookies see: Chocolate Sable Cookies Recipe

Step 1

Beat the eggs with vanilla and lemon zest, then add the sugar and whisk until the mixture becomes pale and thick.

Cooking notes

Macaron Dessert Recipe
How to make perfect French macarons
Chocolate Sable Cookies Recipe

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Macaron Cake cook mode | Zesta