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Maamoul Mad with Dates
Have you already made maamoul, or are you still looking for the perfect recipe? This one is worth trying, even if it takes a bit of precision and time.
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Step 1
Combine the dry ingredients, add the butter and rub them together, then let rest for a little while... then add the remaining ingredients and knead well, and let the dough rest for about 15 minutes
Cooking notes
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