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Lobiya bi Zayt

Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.

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2 servingsBack to recipeSalads and appetizers

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Half a kilo of lobiya4 tomatoes2 dry onions1 head of garlic1 hot pepper1/4 cup olive oilSalt to taste

Step 1

Peel the garlic and finely mince it, and do the same with the onion. Put them in the pot with the olive oil while still cold, then turn on the heat and stir until softened.

Cooking notes

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