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Lentil Rashta Soup

An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.

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4 servingsBack to recipeSoups and stews
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Dough
Filling

Step 1

Boil the lentils in a generous amount of water... When the lentils are cooked, reserve the cooking water and blend the cooked lentils with an electric blender, then return them to a sieve to remove the skins completely....