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How to Make Lebanese Tabbouleh

Tabbouleh is one of the tastiest Lebanese salads — perfect any time and with any main dish. Lovers of tabbouleh will head to the kitchen as soon as they see this.

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4 servingsBack to recipeSalads and appetizers

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3 bunches of parsley (flat-leaf preferred)1 bunch fresh mint1 bunch green onions (about 6 stalks)4 ripe tomatoes1/4 cup fine bulgurolive oilsaltlemon, to tasteFor more vegetarian recipes from Fatima using ingredients similar to tabbouleh, see: Grape Leaves in Oil (Warak Enab)

Step 1

Wash the herbs and vegetables and drain thoroughly so no water remains.

Cooking notes

Grape Leaves in Oil (Warak Enab)