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Lebanese Nights Dessert (Layali Lubnan)

A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.

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8 servingsBack to recipeDesserts

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3 cups powdered milk6 cups water1 cup coarse semolina2 cans Qimar cream1 teaspoon butter1 teaspoon ground mastic1 tablespoon rose waterNuts as desired

Step 1

Place the milk, mastic, coarse semolina, water, and a tablespoon of orange blossom water in a pot over the heat after mixing them well.

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