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Lebanese Nights

Art is in the details… this dessert is a true work of art in its preparation and presentation. Ready to taste, and tell us what you think?

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2 servingsBack to recipeDesserts

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4 cups milk (1 liter)3/4 cup fine semolina (less than a cup)1 teaspoon ground mastic1/4 cup sugar1 tablespoon rosewater1 tablespoon orange blossom water1 tablespoon vanilla1/2 cup or more grated coconut, depending on the size of the serving dish300 grams whipping cream

Step 1

Place the mixture in the serving dish and spread evenly until it cools. Then sprinkle ground pistachios. Meanwhile prepare the cream: 300 grams whipping cream 1 tablespoon vanilla