Lahm bi Ajeen (Sfiha)

Lahm bi ajeen (sfiha) — one of the tastiest pastries. The filling is distinctive and the shaping is special. Yogurt in the dough gives it the desired softness. Enjoy!

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4 servingsBack to recipePastries and baking

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Dough

1 tablespoon instant yeast dissolved in 1 cup lukewarm water3 and a half cups flourA pinch of salt2 tablespoons yogurt1/4 cup oil

Meat filling

Half a kilo ground meat1 finely chopped onion3 tomatoes, pureed with the onionA pinch of seven-spice mix1 teaspoon hot pepper paste or chili pasteTo make Rana's rice with meat and vegetables as well, here is the link: Rice with Vegetables and MeatYogurt with foam is one of the nicest beverages to serve with sfiha

Step 1

Start with the dough: mix the ingredients and begin adding the yeast dissolved in water, then knead. You may need more flour depending on its type.

Cooking notes

Rice with Vegetables and Meat
Italian Pizza
Yogurt with Froth

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