Kunafa with Mozzarella

Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.

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4 servingsBack to recipeDesserts

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2 cups kadayif (shredded kunafa dough) or ready-made kataifi½ cup fine semolina (or fine flour)½ cup melted butter2 tablespoons orange blossom water (or rose water)

Filling

300 g mozzarella cheese½ cup milk2 tablespoons fine semolina1 tablespoon orange blossom waterTo make the kunafa cake in Fatima’s style, see: Homemade kunafa cakeFor the method of preparing the shredded dough in this recipe, see: How to make kunafa with cheese

Step 1

Knead the shredded kunafa pastry (fark), semolina, butter and orange blossom water together, then press the mixture into a buttered baking pan.

Cooking notes

Syrup (attar/qatir)
Homemade kunafa cake
How to make kunafa with cheese

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Kunafa with Mozzarella cook mode | Zesta