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Kunafa with Cream and Mozzarella Cheese

A simple, tested homemade recipe for kunafa with cream and mozzarella cheese. This kunafa with cream is perfect to brighten any table.

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8 servingsBack to recipeDesserts

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Prep checklist

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100 grams of butterHalf a kilo kunafa pastry shreds *2 cups powdered milk3 cups waterHalf a cup cornstarchHalf a cup sugarHalf a kilo grated mozzarella cheeseOrange blossom waterSugar syrup (qatir/shira)

Step 1

Melt the butter and pour it over the kunafa pastry shreds, rubbing them well, then spread the mixture into a buttered baking tray.