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Knafeh with Toast Bread and Mozzarella

A quick, easy knafeh using sliced sandwich bread and mozzarella — perfect for a fuss‑free breakfast or dessert. Serve with sugar syrup (qatra).

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8 servingsBack to recipeBreads and flatbreads

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8 slices sandwich bread (toast)2 tbsp sugar50 g butterAdditional butter for the pan100 g mozzarella cheeseCrushed pistachios for garnishSugar syrup (qatra / shireh) for servingFor more Lebanese sweets see: Layali Lubnan (Lebanese Nights Dessert)

Step 1

Grind the toast slices in an electric grinder, then add the sugar and room-temperature butter and grind.

Cooking notes

Layali Lubnan (Lebanese Nights Dessert)