Cold Shamwa Cake

Cold Shamwa Cake is an easy, quick dessert made with just a few ingredients. It tastes delicious and refreshing because it is served chilled from the fridge.

Progress: 13%Step 1 of 8

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

First layer:3 cups chocolate biscuits, ground (or plain biscuits mixed with 3 tablespoons cocoa powder)1/2 cup butter, at room temperature1/2 can of creamSecond layer:4 cups liquid milk6 tablespoons cornstarch1 cup sugar2 packets crème caramel mix1 1/2 cups ground biscuitsFor the top:Cocoa powderPreparation:In a food processor, grind the biscuits finely, then add the butter and process together.

Step 1

Add the cream and mix well.

Cooking notes

Banana Biscuit Balls
Layali Lubnan in Cups

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Cold Shamwa Cake cook mode | Zesta