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Potato Kibbeh

For lovers of hearty, plant-based dishes, this version of potato kibbeh is sure to win you over. The red pepper gives it a beautiful color. Try it and tell us what you think—#Healthy_Eats #Recipes.

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2 servingsBack to recipeVegetarian mains

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1 kg boiled potatoes2 cups fine brown bulgur, softened1 medium onion, finely chopped1 teaspoon cumin1 tablespoon salt1 tablespoon red pepper paste (pounded red pepper paste)1 tablespoon finely ground red pepper1 cup olive oil

Date credit: a friend of Sho Tabkhin Alyoum

Sherin Sido

Step 1

Gently rub the soaked bulgur with water until smooth, then mix with the boiled potatoes and mash well.