Kada Qader Cake Recipe

Ingredients

• 1/2 cup sugar
• 3 eggs with 1 teaspoon vanilla
• 1 cup sugar for the crème caramel
• 2 cups liquid milk
• 1/4 cup powdered milk
• Crème caramel preparation:
• The cake:
• 2 eggs
• / 1/2 teaspoon vanilla
• 1/2 cup corn oil
• 1 1/4 cups flour
• 1/2 cup liquid milk
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• Kada Qader cake recipe and preparation by a friend and chef of the "What Are We Cooking Today" website:
• Rana Atwi
• Click on Rana's name to visit her page on our site

Method

1. Pour 1/2 cup sugar into a pan and cook over heat until caramelized, then pour into the cake pan and grease the edges with some of the caramel.
2. \r\n
3. Mix all ingredients well, then pour the mixture into the pan over the caramel.
4. Mix all ingredients well, then grease the pan edges with a little vegetable oil and pour the cake batter over the caramel layer.
5. Place the cake tin in a tray of hot water and bake in the oven on the middle rack for 50 minutes at 180°C. After the cake is done, let it cool slightly, then refrigerate in the pan for at least 4 hours...
   Timers: 50 min, 240 min
6. When serving, place the pan in hot water for five minutes and then invert onto a serving plate.