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Jerusalem-Style Palestinian Hummus with Tahini
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Jerusalem-Style Palestinian Hummus with Tahini

Jerusalem-style hummus with tahini from beloved Palestine... a detailed homemade recipe made the traditional way! All kinds of mezze are served with olive oil. Enjoy :)

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeNut freeEgg freeEasyQuick cook

Recipe story

Jerusalem-style Palestinian hummus with tahini... a homemade recipe made the traditional way from the heart of Jerusalem :) One of our tastiest heritage recipes, whatever its origin, all of them fall under the umbrella of authentic Arab culinary heritage.

Ingredients

  • 1 kilo chickpeas, soaked overnight and boiled
  • half a cup chopped parsley
  • three cloves garlic
  • 1 cup tahini
  • 1 cup lemon juice
  • salt to taste
  • 10 ice cubes
  • Also from Kholoud, here is fatteh

Method

  1. Put all the ingredients in a Moulinex food processor and blend, or process continuously for half an hour.
  2. While blending in the electric machine, add the ten ice cubes in batches and keep blending until the hummus is completely smooth.
  3. Divide the hummus into serving plates and serve with olive oil or fried minced meat on top.

Notes and serving ideas

  • fatteh
  • How to Make Potato Boats
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Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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