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Italian Focaccia Bread

Focaccia is one of the most delicious Italian breads — loved for its ease and flavor. Serve it for breakfast with any kind of cheese, or alongside any meal during the day.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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4 cups sifted all-purpose flour2 tablespoons active dry yeast1 tablespoon sugar1 cup olive oilcherry tomatoespitted black or green olivesroasted sweet red pepperfresh or dried thymerosemary (rosemary)

Step 1

Mix the yeast with the sugar in lukewarm water and let the yeast activate.

Cooking notes

Armenian Sfiha
All-Purpose Dough