How to Prepare Mafrouka

Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.

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8 servingsBack to recipeDesserts

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1 cup sugar1 cup coarse semolina1 cup waterThree quarters cup ghee or 100 grams1 tablespoon orange blossom water1 tablespoon rose waterCashews for garnishAlmonds for garnishA pinch of pistachios for garnishAshta or qaimar, to tasteTo prepare ashta or qaimar at home, here is this link: How to prepare ashta/qaimar – video

Step 1

Put the sugar in a pot over the heat until it caramelizes and melts.

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