Ingredients:

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Dried mulukhiyah

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Chicken breasts or a whole chicken, as desired

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Vegetable oil

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Fresh cilantro

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1 tablespoon dried cilantro

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7 garlic cloves

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Dry onion

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5 whole garlic cloves

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Juice of 4 lemons

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Hot or chili, to taste

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Salt

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1 tablespoon butter

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Method:

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First, clean the dried mulukhiyah leaves and remove impurities. Pour boiling water over them and let them stay damp for about an hour.

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Next, wring the leaves well by hand, then return them to boiling water and repeat until the washing water runs clear.

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Sauté the leaves in vegetable oil for several minutes, then set aside.

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Rinse the chicken well and rub with salt and vinegar, then simmer until cooked…

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Pour the chicken broth over the sautéed mulukhiyah leaves and bring to a boil over medium heat.

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Fry the chopped cilantro with the crushed garlic and the dried cilantro, then add them to the mulukhiyah…

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Squeeze the lemon and gradually add its juice to the mulukhiyah. You may also add a few small onions and whole garlic cloves. Let the mulukhiyah boil for about 5 more minutes after adding lemon juice. Finally add hot pepper to taste and the boneless chicken pieces.

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Let the mixture simmer on low heat for a while; add salt, and you may add butter if desired.

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Serve the mulukhiyah with white cooked rice.

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This dried mulukhiyah recipe comes from a friend and the chef at Shou Tabkhin Today:

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Naima Ibrahim

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Click on Naima to visit her page on our site

\r\n\r\n#Recipes #Recipe #Shou_Tabkhin_Today #

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#Mulukhiyah #Dried_Mulukhiyah

How to Prepare Dried Mulukhiyah

Prep checklist