Skip to content

Real flavor. Zero guesswork.

Dashboard Recipes ChefChat Chefs WeekCraft Pantry Saved

Recipes
How to Make Turkish Simit Bread
Cook mode

Cook mode

How to Make Turkish Simit Bread

Simit is one of the most famous and delicious Turkish pastries. This easy Turkish simit recipe is highly recommended for you to try.

Progress: 20%Step 1 of 5

4 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

1 cup warm water1 cup warm milk1/2 cup oil100 to 125 g melted butter2 tablespoons vinegar1 egg1 medium spoon salt1 tablespoon sugar10 g yeast5 1/2 cups flour or as needed for the doughfor brushing the surface at the end2 tablespoons grape molasses5 tablespoons water mixed with the molasses

Note

Ingredients should be warm

The dough must be kneaded well so no lumps of flour remainCover the dough and let it rise until it doubles

Step 1

Mix the liquids with the yeast and leave briefly to let the yeast ferment.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

© 2026 Zesta. All rights reserved.

How to Make Turkish Simit Bread cook mode | Zesta