Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand.

Ingredients:

5 cups flour 2 egg yolks 2 cups lukewarm milk, or as needed for the flour 2 tablespoons instant yeast 1 tablespoon baking powder 1 teaspoon vanilla A pinch of salt 1 tablespoon butter, at room temperature Chocolate sauce for decoration: 1/2 cup cocoa 1/2 cup sugar 1/2 cup milk powder 1/2 cup water or liquid milk 1/2 cup oil - less or more, depending on the sauce thickness

Method:

Mix all the ingredients together except the butter, then start adding the lukewarm milk gradually while kneading
Finally, add the butter and knead well
Cover the dough and let it rise well
After that, shape the dough into balls according to the donut size you want, and arrange the pieces on parchment paper so the doughnuts keep their shape, then cover them again for 1 hour so they can rest well
After 1 hour, use a very small cutter and cut out the center of each piece to get the final donut shape
Let the donuts rest for another hour before frying
Fry the donuts in plenty of hot oil over medium heat so they do not burn if the heat is too high
Remove the donuts from the oil and place them on paper towels to absorb any excess oil
Once they have cooled, decorate them with chocolate sauce or as desired

Chocolate sauce:

Whisk all the ingredients together in a blender, except the oil
Add the oil in a thin stream and stop when you reach the desired consistency

The tastiest donuts from our friend on the What Are We Cooking Today site

Ruwaida Al-Haj Al-Rifai

Also from the delicious dessert recipes, try ghurayba made by Ruwaida

Who loves cheesecake?? Here is the tastiest Nutella cheesecake

#recipes #recipe #donuts #donut #donuts #what_are_we_cooking_today

How to Make the Tastiest Donuts

Prep checklist

Cooking notes