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How to Make the Best French Macarons

Macarons have simple ingredients but require precision. Try this recipe to master macarons, and once you succeed you can experiment with flavors beyond chocolate.

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8 servingsBack to recipeDesserts

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3 egg whites at room temperature1 cup very finely ground almonds3/4 cup powdered sugar1/4 cup granulated sugarVanilla extract2 tablespoons cocoa powderDo not bake the macarons before one hour to allow a crust to form on the surfaceNote: One secret to successful French macarons is that the almonds must be ground extremely finely...

Step 1

Whisk the egg whites, ensuring no yolk is present even in the smallest amount... whisk the whites for 4 minutes, add the granulated sugar and vanilla, and continue whisking for at least 8 minutes at the highest speed in an electric mixer.