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How to Make the Best and Easiest Croissants?

A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 tablespoon yeastMore than 1/2 cup warm milk2 cups flour or more as needed for the dough1 egg, at room temperaturePinch of salt1 tablespoon sugar4–5 tablespoons soft butter at room temperature

Step 1

We add the milk, then one spoon of yeast and stir briefly with a hand whisk, then add the egg and a pinch of salt.