Ingredients:

4 potatoes

1 large dry onion

1 cup chopped parsley

Juice of 1/2 lemon

Red pepper, to taste

A pinch of ground cumin

A pinch of dried coriander

A dash of black pepper

Salt

1 teaspoon butter or ghee

1 piece of charcoal

Preparation method:

Fry the potatoes, cut into rounds or cubes as desired. Fry the potatoes until browned, then set aside.

Slice the onion into very thin strips or slivers. Add the chopped fresh parsley over the onion, then add the lemon juice.

Add the chopped red pepper and all the spices: cumin, dried coriander, black pepper, and salt.

Mix the potatoes, parsley, and onion. Place the piece of charcoal in a small dish with a little ghee or butter and cover it with aluminum foil. Then place the wrapped charcoal in the potato dish (as shown in the accompanying picture) and cover the dish so the potatoes absorb the charcoal flavor.

The smoked potatoes recipe and preparation method is a joint effort between my friend from the What Are We Cooking Today site, Hanaa Moussa and Lana Lalouna.

Hana Moussa Nehme

You can click on Hana's name to visit her personal page on our site and enjoy all her delicious recipes

#Sahtein_wa_Hana #recipes #recipe #potatoes #smoked-potatoes #what-are-we-cooking-today

How to Make Smoked Potatoes

Prep checklist