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How to Make Semolina Maamoul
Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.
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Step 1
Toast the pistachios briefly over low heat until their aroma comes out. Add a small spoon of ghee, the sugar and a splash of orange blossom and rose water and mix, then remove the filling from the heat.
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- How to Make Eid Maamoul with Semolina