How to make rice with chicken and saffron, one of the most delicious and elegant recipes to serve to family or guests. Enjoy!

Ingredients:

Bone-free chicken pieces, boiled

2 cups basmati rice

2 tomatoes

1 onion

A pinch of ground cumin

A pinch of sweet red pepper, paprika

A pinch of ground ginger

A pinch of ground cinnamon

Salt

1 tablespoon tomato paste

A few saffron threads

Preparation:

Wash the chicken pieces well and boil them with seasonings such as bay leaf, nutmeg, cinnamon sticks, and cloves...
Wash the rice and leave it to soak in water for 15 minutes.
Fry the finely chopped or grated onion in a little vegetable oil, then add the grated tomatoes and stir them together.
After a few minutes, add the tomato paste with 1 cup of water.
Add the mixed spices and let them simmer for a while, then add the boiled chicken and let it simmer in the broth for a little longer so it absorbs the different flavors.
Finally, add the soaked rice, along with the crushed or lightly ground saffron threads. Stir the rice for a few minutes, then cover it with water and leave the mixture to simmer over low heat until the rice is fully cooked.
When the rice is cooked, transfer it to a serving dish and garnish with nuts, if desired...

This special recipe for basmati rice with saffron and chicken comes from a friend of the Shou Btabkhin Today website:

Click on Najwa's name to follow her delicious recipes on her personal page on the Shou Btabkhin Today website.

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How to Make Rice with Chicken and Saffron

Prep checklist