Ingredients:

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1 large potato

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1 small onion, finely chopped

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3 cups cubed pumpkin

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2 cups vegetable broth

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1/2 teaspoon ground nutmeg

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1 cup cooking cream

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Salt

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1/4 teaspoon black pepper

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Preparation:

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1. Sauté the onion in a deep pot with a little vegetable oil until it softens.

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2. Add the pumpkin and potato to the onion and stir well. Then add the vegetable broth and salt, cover, and simmer until the pumpkin is fully cooked and tender.

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4. Puree the mixture using an electric blender, then return the soup to the pot to heat through.

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Add 1 cup of cream to the soup, then ladle into serving bowls and garnish with nutmeg and black pepper.

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Sponge cake recipe and method from a friend and the chef on Shou tabkhin today:

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Um Taha Al-Hamawi

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Click the name Um Taha Al-Hamawi to visit her profile on our site

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#Recipes #Recipe #Soup #Pumpkin_Soup

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How to Make Pumpkin Soup

Prep checklist