Potato patties... delicious no matter how they are prepared. Here is this easy, tried-and-true recipe

1 kilo fine bulgur 1 kilo boiled potatoes 1 loaf bread salt ground cumin or cumin seeds black pepper dried mint

The filling: minced meat

1 stick butter or ghee

salt

black pepper

dried mint

onion

walnuts and labneh / optional

Soak the bulgur in water for about 15 minutes, then drain it and squeeze it with your hands.
Boil the potatoes, then drain and mash them.
Add the potatoes to the bulgur.
Soak the loaf of bread in a little water until soft, then drain it and add it to the potatoes and bulgur.
Add salt, cumin, and mint to taste and mix well until combined. Set aside.
Prepare the filling: place the meat in a pan over the heat and stir until it dries out.
Add the salt and the butter or ghee, and let it melt before adding the chopped onion. Stir.
When the filling ingredients are cooked, add the cumin, mint, walnuts, and labneh.
Let the filling cool before stuffing the potatoes.
Shape the potato mixture into patties, then make a hollow in each one and stuff it with a little filling, then seal it.
Fry the potato patties in plenty of hot oil until just lightly colored, not too much so they do not fall apart. You can also grill them over charcoal.

Note: You can freeze the potato patties in freezer bags until frying.

Delicious potato patties recipe from a friend of Shou Tabkhin Today:

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How to Make Potato Patties

Prep checklist