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How to Make Potato Mafraka

Potato Mafraka is an easy, quick-to-prepare recipe—very tasty and suitable for children and adults. The ingredients are simple and inexpensive.

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4 servingsBack to recipeMains

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1/2 kg minced beef (finely ground)1/2 tsp salt1 large onion, cut into wedges1/2 tsp sweet baharat (mild spice mix)1/2 tsp black peppera pinch of cinnamon1/2 kg potatoes, cut into cubes

Step 1

Place the minced beef with the salt in a pan over the heat without oil and stir until the meat releases its moisture and dries a bit. You can add a little oil if you prefer.

Cooking notes

Zucchini Mafraka
Kishk with Minced Meat