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How to Make Pistachio Turkish Delight

Pistachio Turkish delight is a beloved and very delicious traditional sweet. You can make it in advance, wrap each piece individually, and serve it at happy celebrations.

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4 cups powdered sugar1 cup cornstarch3 cups water1 tablespoon mastic, ground with 1 tablespoon sugar1/4 cup rose water1/4 teaspoon citric acid or lemon saltA pinch of salt

Step 1

Put 2 cups of water and 2 cups of sugar in a saucepan and bring to a boil. After boiling, add a pinch of citric acid. Dissolve 1 cup of cornstarch in 1 cup of water, then gradually add the dissolved cornstarch to the mixture, stirring for 10 minutes.....