How to prepare a simple and delicious orange cake!

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Ingredients:

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3 cups all-purpose flour

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2 tablespoons starch

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3/4 cup vegetable oil

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Grated zest of 1 orange

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1 cup orange juice

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3 teaspoons baking powder

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6 eggs

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Vanilla extract

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2 cups sugar

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Pinch of salt

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Method:

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First, sift the dry ingredients.
Beat the eggs with vanilla and orange zest for about 10 minutes, nonstop.
Add the sugar and continue beating, then add the oil and orange juice. At this stage, reduce the mixer speed and fold in the dry ingredients, i.e. the flour, starch, baking powder, and salt.
Beat for about 3 minutes, then pour the batter into the prepared cake tin.
Place the cake in a preheated oven and bake at 180°C for about 40 minutes, or until cooked and risen depending on your oven.

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This wonderful orange cake recipe comes from a friend and chef of Shou tabkhin today:

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Click Rana's name to visit her page on our site

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#recipes #recipe #cake #orange_cake #lemon_cake #shoutabkhin_today

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How to Make Orange Cake

Prep checklist