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How to Make Muhallabia Dessert

Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!

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2 servingsBack to recipeDesserts

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1 liter whole milk1 container cooking cream for desserts or 1 can sweetened condensed milk5 tablespoons cornstarch1 cup sugar3 mastic tears3 tablespoons orange blossom water

Garnish

Pistachios, lime blossom, and nuts soaked in water and drained, or as desiredFor the recipe for homemade ashta or clotted cream, click on this link: Homemade ashta/clotted cream recipe

Step 1

Mix all the ingredients cold except the sweetened condensed milk (add it when the mixture heats up)... if using cream, mix it with the other ingredients too

Cooking notes

Homemade ashta/clotted cream recipe
Sugar-free cheese dessert recipe