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How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

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1 kilo Egyptian rice, washed and soaked for about two hours1.5 kilos sugar1 kilo tahini6 tablespoons yellow curry spice (turmeric)100 grams pine nutsWater

Step 1

Put the rice on the heat with 10 cups of water and the yellow spice for 30 minutes, until it is well cooked...