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How to Make Meftoul with Tomatoes

A Palestinian vegetarian staple, maftoul with tomatoes (also called kuskuson in the local dialect), a tasty and popular traditional dish.

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4 servingsBack to recipeVegetarian mains

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1 kilo ready maftoul1 dry onion1 tablespoon vegetable oilSalt8 tomatoes1 tablespoon ghee

Note

Maftoul is a dough rolled into small round grains. It is similar to the maghrebiya known in the Levant and to couscous found in the Maghreb.

Step 1

Rinse the maftoul and set it aside.