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Ingredients:

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2 eggs

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1 teaspoon vanilla

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1/2 cup sugar

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1/2 cup vegetable oil

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3 ripe bananas

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1/4 cup yogurt

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Pinch of salt

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3 cups flour

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Small pinch of baking soda

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1/2 teaspoon baking powder

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Method:

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Whisk the eggs and vanilla for a few minutes, then add the sugar and oil gradually while continuing to whisk.

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Mash the ripe bananas and mix with the yogurt, then add them to the egg mixture.

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Gradually add the flour, baking soda, and baking powder to the batter, stirring with a wooden spoon.

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Add the nuts as desired, walnuts and raisins, fold in gently, then pour the batter into a cake pan greased with a little tahini.

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Bake the banana cake in a preheated oven at 180°C for about 45 minutes, or until the cake is cooked through and rises, depending on your oven.

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It's best not to decorate the banana cake with cream to keep its light flavor.

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#BonAppetit #recipe #recipes #cake #light_banana_cake #banana_cake_with_nuts

How to Make Light Banana Cake - Video

Prep checklist