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How to Make Lasagna with Ground Beef

Homemade lasagna with a guaranteed delicious flavor. It’s important to let it sit for 1 to 2 hours before baking so the lasagna sheets can absorb the sauce, since they are not pre-cooked.

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4 servingsBack to recipeMains
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Béchamel

Step 1

First, we start by making the red sauce... sauté the chopped onion with the minced garlic in a little oil until softened

Cooking notes

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